Sakura Japanese Restaurant Menu

Crab Wonton 5 Pieces

Gyoza 6 Pieces

Shrimp Wrap Wonton 5 Pieces

Avocado

Edamame

Haru Maki 4 Pieces

Beef broth.

Soy broth.

Lightly battered and deep-fried scallops, typically served with a house-made dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Lightly battered calamari, deep-fried to a crispy texture, typically served with a flavorful tempura dipping sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigret te.

Marinated baby octopus served on a bed of seaweed salad and cucumber, typically garnished with sesame seeds.

Raw. Assorted fish with spicy house dressing. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Raw. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Raw. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Raw. Sliced seared tuna with house dressing. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Romaine lettuce with carrots

Delightful mix of fresh seaweed, tossed in a savory dressing.

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Shrimp with choice of Sakura Salad, Miso Soup, or Sakura Soup.

Hibachi steak served with a choice of side: Sakura Salad, Miso Soup, or Sakura Soup.

Mixed fresh veggies. Choice of Sakura Salad, Miso Soup, or Sakura Soup.

Tender filet mignon. Choose a side: Sakura Salad, Miso Soup, or Sakura Soup.

Julienne sliced.

Sesame or teriyaki.

Salmon glazed in teriyaki sauce. Side options: Sakura Salad, Miso Soup, Sakura Soup.

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Fillet and chicken combo. Choose a side: Sakura Salad, Miso Soup, or Sakura Soup.

Steak and shrimp with choice of Sakura Salad, Miso Soup, or Sakura Soup.

Filet of beef paired with shrimp. Choice of Sakura Salad, Miso Soup, or Sakura Soup.

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Steak and scallops. Choice of side: Sakura Salad, Miso Soup, or Sakura Soup.

Chicken & shrimp with a choice of Sakura Salad, Miso Soup, or Sakura Soup.

Tender steak paired with savory chicken. Choice of Sakura Salad, Miso Soup, or Sakura Soup.

Grilled chicken breast prepared in tradition al hibachi style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

New York steak, typically prepared hibachi style, with garlic butter and soy sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

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Filet mignon: Tender beef tenderloin cooked hibachi style with soy sauce.

Grilled salmon typically cooked hibachi style.

Shrimp sauté: Grilled shrimp typically prepared on a hibachi grill.

Deep-fried cheesecake tempura paired with vanilla ice cream, drizzled with chocolate syrup and topped with whipped cream.

Choice of vanilla, chocolate, mango or green tea.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Banana slices fried in tempura batter, served with vanilla ice cream, chocolate syrup, and whipped cream.

3 tuna, 3 salmon, 3 red snapper & 3 octopus.

3 tuna, 3 salmon & 3 red snapper.

2 tuna, 2 salmon, 2 red snapper, 1 shrimp & California roll.

2 tuna, 2 salmon, 2 red snapper, 1 shrimp, California roll & tuna roll.

Thinly sliced salmon typically served without rice, showcasing the pure, fresh flavor of the fish.

Thinly sliced salmon belly served as sashimi, typically featuring the rich and tender portion of the fish.

Thinly sliced smoked salmon. One order comes with two pieces.

Sliced squid served on a bed of pressed sushi rice. Consuming raw or undercook ed seafood may increase your risk of foodborne illness.

Typically includes fresh salmon roe served on a bed of seasoned sushi rice.

Flying fish roe (tobiko) served on a bed of sushi rice. One order includes two pieces.

Sliced red snapper typically served without rice.

Sliced raw scallop, known as hotate, served sashimi style. Consuming raw or undercook ed seafood may increase your risk of foodborne illness.

Freshwater eel sashimi: Two pieces of tender, sliced freshwater eel typically garnished with eel sauce and seaweed.

Spicy.

Yellowtail belly sashimi: Hamachi. Typically includes thinly sliced raw yellowtail belly. Consuming raw or undercook ed seafood may increase your risk of foodborne illness.

Octopus sashimi: Thinly sliced octopus typically served without rice.

Smelt roe sushi: Two pieces of smelt roe (masago) served on sushi rice and wrapped in nori (seaweed paper).

Shrimp sashimi (ebi) - Two pieces of raw shrimp. Consuming raw or undercook ed seafood may increase the risk of foodborne illness.

Sweet shrimp sashimi (2 pieces): Fresh sweet shrimp, typically served raw. Consuming raw or undercook ed seafood may increase your risk of foodborne illness.

Two pieces of crab stick served as sashimi, a delicate and simple preparati on highlight ing the natural flavors of the crab.

Thinly sliced surf clam served without rice.

Japanese- style omelette (tamago) served on a bed of sushi rice. One order comes with two pieces.

Spicy.

Cooked snow crab served as sashimi, typically without rice.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtai l, served raw.

Thinly sliced red snapper sashimi. One order comes with three pieces.

Fresh, delicate slices of yellowtai l, served raw.

Thinly sliced, lightly poached octopus, typically served on a bed of radish. One order includes three pieces.

Fresh slices of raw tuna

Thinly sliced raw salmon, served as sashimi.

Eel sashimi: Fresh water eel, typically served with soy sauce and wasabi.

Tempura soft shell crab, avocado, cucumber, and masago wrapped in seaweed with eel sauce.

Grilled salmon skin, cucumber, pickled burdock root, radish root, and unagi sauce.

Scallop sashimi hand roll: Fresh scallops, cucumber, tobiko, kaiware, and green onion wrapped in seaweed.

Spicy.

Crab stick, avocado, cucumber, and sesame seeds wrapped in nori seaweed.

Raw. Salmon tempura scallion & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Raw. Tuna, tempura & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Crab, avocado, tempura & spicy sauce.

Crab, avocado, cucumber & masago.

Raw. Salmon & avocado. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Shrimp, lettuce, cucumber & Japanese mayo.

Raw. Tuna & avocado. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Eel, avocado & eel sauce.

Cooked shrimp, tempura & Japanese mayo.

Smoked salmon, scallion & scream cheese.

Raw. Salmon, avocado & cucumber. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Raw. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Fried shrimp, cucumber lettuce, avocado, masago & eel sauce.

Cucumber.

Raw. Salmon. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Eel, cucumber & eel sauce.

Cooked shrimp, asparagus & Japanese mayo.

Honey roasted peanuts & avocado.

Avocado.

Spicy. Fried shrimp & spicy sauce.

Cooked shrimp, cucumber & Japanese mayo.

Choice of two sushi rolls. Options include a mix of raw (e.g., Tuna Avocado Roll), cooked (e.g., Eel Avocado Roll), and vegetarian (e.g., Avocado Roll) varieties.

Choice of three sushi rolls. Options include raw fish rolls, shrimp rolls, vegetable rolls, and specialty combinati ons. Select three from a variety of flavorful options.

Crab, avocado, tempura tobiko, spicy & eel sauce.

Crawfish, shrimp, crab avocado, tempura, spicy sauce.

Fried shrimp, cream cheese popcorn shrimp, tobiko & spicy sauce.

Spicy tuna, tempura, deep fried scallion, tobiko & spicy sauce.

Crawfish, shrimp, cream cheese chili, deep-frie d, fish egg scallion, spicy & hot sauce.

Salmon, tempura, scallion masago, deep-frie d, scallion tobiko, spicy & eel sauce.

Fried shrimp, cream cheese, crab, mayo, spicy sauce, eel sauce.

Fried shrimp, asparagus, crab tempura, tobiko, wasabi tobiko spicy & eel sauce.

Cooked shrimp, mango, crab avocado, cucumber & Japanese mayo.

Spicy. Crawfish, avocado, tempura & spicy sauce.

Cooked shrimp, cream cheese crab, deep fried scallion tobiko, spicy sauce & fried yams.

Raw. Tuna, salmon, red snapper tempura & masago. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Fried shrimp, cream cheese mango, avocado, masago & white sauce.

Raw. Yellowtai l, tempura, scallion masago & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Cooked shrimp, crab, cucumber avocado, eel, tempura, tobiko & eel sauce.

Raw. Tuna, spicy tuna, avocado tempura & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Crab, cucumber, avocado egg omelette, masago & osihiko (pickled radish).

Raw. Spicy tuna, tempura, avocado eel, tobiko & eel sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Fried shrimp, cream cheese scallion, cooked shrimp avocado & eel sauce.

Raw. Tuna, salmon, red snapper crab, avocado & cucumber. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Spicy. Raw. Scallop, tempura, scallion masago & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Eel, cucumber, avocado tobiko & eel sauce.

Banana, deep fried, crushed honey roasted peanuts & coconut sauce.

Inside: spicy crawfish, avocado, crunchy. Top: seared filet mignon, jalapeño, sweet creamy wasabi sauce.

Smoked salmon, spicy crawfish, crab, avocado, cream cheese, spicy mayo.

Inside: avocado, asparagus, cucumber, carrot.

Soft shell crab, avocado crab, lettuce, tobiko cucumber & eel sauce.

Raw. Octopus, tempura, scallion masago & spicy sauce. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Fried shrimp, crab, lettuce avocado, cucumber, tobiko & eel sauce.

Fried salmon skin, cucumber & eel sauce.

Inside: yellow tail, salmon, tuna, seaweed salad, asparagus, avocado, masago, soy wrap. Top: sweet creamy wasabi saute.

Inside: shrimp tempura, tuna, asparagus, cream cheese, crunchy. Top: baked scallop, crab, avocado, masago, spicy mayo.

Inside: spicy crawfish, crab, cooked shrimp, asparagus, and cream cheese. Top: seared tuna, chopped seaweed salad, avocado, eel sauce.

Inside: shrimp tempura, asparagus, cream cheese. Top: spicy tuna, crab, avocado, spicy mayo, eel sauce, Japanese mayo.

Fried shrimp, lettuce, cream cheese smoked salmon, spicy & eel sauce, fish egg, scallion.

Raw. Yellowtail & scallion. Consuming undercook ed or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition s.

Filet mignon – Choice of Sakura or Miso Soup.

Succulent shrimp with a choice of Sakura or Miso Soup.

Julienne sliced.

8 oz ribeye steak. Choice of Sakura or Miso soup.

Mixed vegetables served with your choice of Sakura or Miso Soup.

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Salmon with choice of Sakura or Miso Soup.

Chicken & steak julienne. Served before 7 p.m.

Sesame or teriyaki.

Tender steak strips. Choice of Sakura Soup or Miso Soup.

Steak and chicken combo with choice of Sakura Soup or Miso Soup.

Tender filet paired with succulent shrimp. Choice of Sakura Soup or Miso Soup.

Tender steak and scallops. Choice of Sakura Soup or Miso Soup.

Steak and shrimp combo. Choice of Sakura or Miso Soup.

Tender fillet paired with chicken. Choose between Sakura Soup or Miso Soup.

Filet & shrimp with chicken. Choice of Sakura or Miso Soup.

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A combinati on of select seafood. Includes your choice of Sakura Soup or Miso Soup.

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Steak & chicken with shrimp. Choice of Sakura Soup or Miso Soup.

Tender steak paired with fresh salmon. Choose from Sakura Soup or Miso Soup.

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Shrimp & salmon combinati on. Choice of Sakura or Miso Soup.

Shrimp and lobster; choice of Sakura or Miso Soup.

Tender chateaubr iand. Soup options: Sakura or Miso.

Lobster tails with choice of Sakura Soup or Miso Soup.

Tender chicken paired with succulent shrimp. Choice of Sakura Soup or Miso Soup.

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Steak served with choice of side: miso soup, sakura soup, or sweet corn.

Tender chicken with choice of sides: Miso Soup, Sakura Soup, or Sweet Corn.

Shrimp with a side choice of Miso Soup, Sakura Soup, or Sweet Corn.

Three-roll combo. Choose from raw, cooked, or vegetarian options such as Spicy Crunchy Roll, Salmon Roll (raw), or Avocado Roll. Mix and match for variety.